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Author : Phyllis Mauch Messenger, George S. Smith

Date : 2014-12-09

Page : 339

Rating : 5.0

Reviews : 2

Category : Book








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Cultural Heritage Management A Global Perspective ~ Cultural Heritage Management A Global Perspective Cultural Heritage Studies Hardcover – June 13 2010 by Phyllis Mauch Messenger Editor George S Smith Editor 50 out of 5 stars 2 ratings See all 3 formats and editions Hide other formats and editions Price

Cultural Heritage Management A Global Perspective ~ Cultural Heritage Management A Global Perspective Cultural Heritage Studies Phyllis Mauch Messenger George S Smith on FREE shipping on qualifying offers Scholars seeking a survey of the current status of national cultural heritage and cultural property legislation and regulations need look no further Cultural Heritage Management brings together a worldwide selection

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Cultural Heritage Management A Global Perspective ~ Scholars seeking a survey of the current status of national cultural heritage and cultural property legislation and regulations need look no further Cultural Heritage Management brings together a worldwide selection of experts to explore both howand how successfullydifferent nations deal with the pastAlex W Barker University of Missouri Columbia Represents a valuable contribution

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Cultural heritage management Wikipedia ~ Cultural heritage management CHM is the vocation and practice of managing cultural heritage It is a branch of cultural resources management CRM although it also draws on the practices of cultural conservation restoration museology archaeology history and the term cultural heritage is generally used in Europe in the USA the term cultural resources is in more

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Cultural Heritage Care and Management Theory and Practice ~ Diverse indigenous and global perspectives of cultural heritage are described Laws and cultural rules and norms for the care and management of cultural heritage resources and components are discussed Tools and methodologies for the organization access and preservation of cultural heritage are described


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